Please advise us of any allergies you have.

A discretionary 12.5% service charge will be added to your final bill. Price include 20% VAT


Vin De Pays d’Oc, Bergerie de La Bastide 2016

(Grenache, Merlot, Cinsault) France

“Purple fruit, dark plums and bramble berries with a touch of pepper at the end.”

Roncier Louis, Tramier & Fils, 2015

(95% Pinot Noir, 5% Gamay) France

“Elegant concentrated wild red fruit aromas, subtle spice and a well-balanced finish.”

Rioja, Castezo, 2016

(Tempranillo) Spain

“Intense and smooth red cherry, prune and apricot aromas with some balsamic notes.”

Mont de la Grage, Cuvée Rémy, 2016

(80% Cinsault, 10% Syrah, 10% Grenache) France

”A very well rounded wine, very easy to drink and excellent value for money.” Organic

Chinon, Domaine du Puy Rigault 2016

(100% Cabernet Franc) France

“Easy to drink and pleasant violet, black cherry and walnut aromas with a smooth elegant finish.”

Saint Chinian, Domaine des Souliée 2016

(30% Syrah, 30% Grenache, 20% Mourvedre, 20% Cinsault) France

” It is a medium bodied organic wine, fresh, elegant and extremely well balanced.” Organic

Côtes du Rhône Tradition, Domaine des Lauriberts, 2016

(80% Grenache noir, 20% Syrah) France

“Nose of blackcurrant, and redcurrants. On the palate, red berries, raspberry with slight liquorice at the end, soft tannins and medium bodied.”

Blaye Côtes de Bordeaux, Château des Tourtes 2014

(70% Merlot, 30% Cabernet Sauvignon) France,

“Medium-bodied, soft in the mouth and well balanced.”

Malbec, Pretty Fabre Montmayou 2016
(100% Malbec) Argentina
“Robust and round, lively expression of black fruit, spiced chocolate with hints of liquorice.”

Saint Chinian, Les Terres Blanches, Domaine Borie La Vitarèle, 2016

(50% Syrah, 40% Grenache, 10% Mourvèdre) France

ʺRich balanced fruits and a subtle tannins.ʺ Biodynamic

Malbec, Domaine des Souliée, 2016

(100% Malbec) France

“Very original nose, on black pepper, blackcurrant coulis and blueberry. Crunchy and refreshing on the palate.” Organic

Haut Médoc, cuvée O’Peyrat Château Haut Beyzac 2009

(60% Merlot, 40% Cabernet Sauvignon) France

“Powerful nose of black fruits, discreet toasted oak (clove, blackcurrant). Tannins are balanced, silky and round adding good structure. “

Saint Chinian, Les Schistes, Domaine Borie La Vitarèle, 2015

(60% Syrah, 40% Grenache) France

ʺ Grenache 12 months in tank and Syrah one year in oak barrels. Beautiful tannins and toasted spices finish. ʺ Biodynamic

Chiroubles, Nature, Didier Desvignes, 2015

(100% Gamay) France

“Ripe fruity flavour of cherries and blueberries, served chilled.”

Vacqueyras, Domaine La Fourmone, Le Poète, 2014

(60% Grenache, 40% Syrah) France

“Red and black fruits aromas with subtle tannins.”   

Côtes du Roussillon Villages, Domaine Seguela, Les Candalieres, 2014

(60% Carignan, 20% Syrah, 15% Grenache, 5% Mourvedre). France

“Vibrant, nose of black fruits and spices. Rich balanced fruits and a great freshness.” Biodynamic

Saint Chinian, Les Crès, Domaine Borie La Vitarèle, 2015

(75% Syrah, 25% Mourvèdre) France

“12 months in oak barrels. Powerful and complex. Concentrated, high tannin very pleasant wine.” Biodynamic

Gigondas, Cuvée Fauquet, Domaine La Fourmone, 2014

(Grenache, Syrah, Mourvèdre) France

“Ripe cooked fruits, clove like spice, pink pepper, thyme, hint of toast. Great Structure.“

Bourg, Château La Croix-Davids, 2014

(90% Merlot, 10% Malbec) France

“Dark ruby deep colour. It develops rich, complex aromas with note of ripe berries. Characterized by a subtle and elegant woody taste.”

St Emilion Grand Cru, Château Bellisle-Mondotte, 2007

(90% Merlot, 10% Cabernet Franc) France

“Very mineral with lovely smooth tanins. Matured roundness of flavours, notes of red berries, violets and vanilla. A delicate and long finish with lots of volume.  A very elegant wine.”

Châteauneuf du Pape, Domaine Mathieu, 2014
(Use of all 13 grapes authorized in the appellation) France

“Powerful and complex, wild red berries, dark plums with plenty of aromatic spices.”

Côtes du Roussillon Villages, Domaine Seguela, Jean-Julien, 2013

(60% Syrah, 30% Carignan, 10% Grenache) France

“12 months in tank (50%vol) and 1 year in oak barrels (50%vol). Nose of cooked fruits, liquorice, blackberry, tobacco. Rich with beautiful tannins.” Biodynamic

St Emilion Grand Cru, Château Croque Michotte, 1998

 (74% Merlot, 25% Cabernet Franc, 1% Cabernet Sauvignon) France

“Complex notes of dark fruits, blackcurrant, cedar, earth and vanilla. Smooth tannins and long lingering finish.”

Roquebrun-Saint Chinian Grand Cru, Midi Rouge, Domaine Borie La Vitarèle, 2013

(50% Syrah, 25% Carignan, 25% Mourvèdre) France

ʺ24 months in oak barrels. What an amazing Grand Cru. All its elements are in perfect harmony with complex, subtle and rich.” Biodynamic

Côtes du Rousillon Villages, Domaine Seguela, Planète, 2010

(50% Carignan, 50% Syrah) France

“18 months in oak. Deep and very rich, beautiful black fruit, liquorice and toasted spices.” Biodynamic

Santenay 1er cru, Les Gravieres, Domaine Paul Chapelle & Filles, 1986

(100% Pinot Noir) France

“Elegant and Pure with beautiful complex berries and a mineral touch. Bilberry notes and a long complex finish.”


Vin de Pays d’Oc, Bergerie de La Bastide 2016

(Grenache blanc, Terret, Sauvignon blanc) France

“Med white has apple and pear fruit with a nice fresh finish.”

Pinot Grigio, Hiltop, “Single Vineyard” 2015
(100% Pinot Gris) Hungary
“Fruity and refreshing clean ripe kiwi, apple and melon with a delicate floral nose.”

Vin de Pays Charentais, Cuveé Amelie, Domaine Cazulet 2016

(Chardonnay, Semillon blend), France

“Light, fresh & lightly fruity (white peach)mineral, slightly floral notes from the Semillon.” Organic

St Chinian, Cuvée Mathilde, Domaine Des Soulié 2017

(60% Marsanne, 30% Grenache blanc, 10% Roussane),

“Very fresh, with lemon zest, fruity green apple, grassy.” Organic

Bergerac, Châteaux Le Vugeaud 2016

(95% Sauvignon blanc, 5% Semillon) France

“Lot of freshness. Aromatic white flowers with blackcurrant leaf.”

Viognier, Domaine Preignes le Neuf, 2016

(100% Viognier) France

“Lively and Elegant. Distinctive aromas of peach, apricot and pineapple. Extremely well balanced and clean with a nice fresh finish.”

Blaye Côtes de Bordeaux, Château Grand Renard, 2016

(70% Sauvignon blanc, 30% Sauvignon gris) France

“Fresh and lightly aromatic, with citrus fruits and white flowers. “ Organic

Picpoul de Pinet, Domaine la Grangette 2016

(100% Piquepoul blanc) France

“Authentic and dense lime/lemon fruit aromas, acacia flower and fresh almond.”

Languedoc, Le Grand Mayol, Domaine Borie La Vitarèle, 2016

(50% Vermentino, 25% Clairette, 25% Bourboulenc) France

ʺExtremely well balanced and clean wine. Very mineral, a touch of fatness for a long fresh finish. ʺ Biodynamic

Blaye Côtes de Bordeaux, Château Haut Canteloup, 2016

(100% Sauvignon blanc) France

“Good balance of stone fruits (peach, apricot), toasted vanilla and citrus aromas, matured in oak barrel.”

Petit Chablis, Domaine Ellevin 2015

(100% Chardonnay) France

“Powerful and elegant exotic and citrus fruits flavours with a pure fresh finish.”

Sancerre Tradition, Domaine Pascal Thomas 2016

(100% Sauvignon blanc) France

“This wine is bright and refined. Growing on chalky soil of Chavignol, grapes are picked and selected by hand.”

Côtes Catalanes, Vieilles Vignes, Domaine Seguela 2016

(100% Chardonnay) France

“Intense nose of tropical fruits (pineapple, mango), with citrus. Very well balanced.” Biodynamic

Corbières, Le Blanc de L’Œuf, Mas des Caprices 2014

(30% Grenache, 65% Maccabeu, 5% Muscat) France

“Wine vinified and ” hatched ” in an egg-shaped tank which gives the fruity wine roundness and flexibility.” Biodynamic

Alsace Riesling, Cuvée du Roi Clovis, Wunsch et Mann, 2014

(100% Riesling) France

“Fresh and lively wine, very aromatic, with citrus notes. The palate is fresh on a mineral finish.” Organic

Vin de pays de L’Aude, Gris-Gris, Mas des Caprices

(Grenache gris, Grenache blanc) France

“Elegant sharpness, dry, slightly mineral, crab apple, very fresh, long lingering finish.” Biodynamic

Alsace Grand Cru, Gewurztraminer Hengst, Wunsch et Mann, 2011

 (100% Gewurztraminer) France

“It is a balanced sweet and complex wine, mixing fruity notes with fine spices. Good overall structure.” Organic

Bourgogne, Pré aux Dames, Domaine Huber-Verdereau, 2015

(80% Chardonnay, 20% Chardonnay Muscaté) France

“Very smooth, fresh and aromatic with notes of exotic fruits, vanilla and honey.” Biodynamic

Haut Médoc, Château du Retout, 2014

(41.5% Gros Manseng, 40% Sauvignon Gris, 9.5% Savagnin, 9% Mondeuse Blanche) France

“The blend of these four unusual grape varieties will undoubtedly produce a wine unlike any other in the World.”

Condrieu, Domaine Christophe Pichon, 2016

(100% Viognier) France

“Wonderfully floral nose of peaches, abricots, violets and pears. Complex expression with a delicate long mineral finish well difined.”

Puligny Montrachet 1er cru, Le Hameau de Blagny, 2006

(100% Chardonnay) France

“Generous, ripe, intense minerality with agrume exotic fruits character, peach and white’s orchard fruit aromas.”

Meursault en Dressolles, Domaine Huber-Verdereau, 2015

(100% Chardonnay) France

“Very mineral with a long and creamy finish. A powerful wine with a fruity nose.” Biodynamic


Crémant de Bordeaux, Château des Tourtes Philip Raguenot

(100% Semillon) Bordeaux France

“This wine has fine and delicate, peach and subtle toasted flavours. Fine bubbles with creamy foam and well balanced“

Furdyna Rose

(100% Pinot noir), Champagne, France

“You will be surprised how versatile this wine can be with a wide range of flavour”


Vin De Pays d’Oc, Bergerie de La Bastide 2016

(Cinsault, Syrah, Grenache) France

“Mid pink colour with delicate cherry fruit aromas and juicy strawberry fruit on the palate.”


Côtes de Provence Château La Vivone 2016

(Grenache, Cinsault, Syrah, Mourvèdre) France

“Elegant and complex yellow fruits, blackcurrant buds and ripe raspberry finish.”


Vedett Extra Blond “Lager” 5% (Belgium)

Blond light, this beer has a grassy nose with aromas of cabbage water.

Vedett Extra White “wit” 4.7% (Belgium)

White beer, with lemon and orange zest aroma, this beer is also mildly bitter with a dry finish.

Vedett Extra IPA 5.5% (Belgium)

“Indian Pale Ale, but not really from India and not really a Pale Ale”

Chouffe Soleil 6% (Belgium)

“Blonde special beer, delicately fruity and deliciously refreshing.”


Chimay Red 7% (Belgium)

This Belgium beer has a sweet and fruity aroma, known as “premiere” it also has a brown colour.

La Chouffe 8% (Belgium)

Blond Belgium beer, original taste of orange blossom or apple

Duvel 8.5% (Belgium)

Smooth and creamy, the Duvel is sweet and bitter, it also have aroma of clove with peppery notes.

We also have a selection of English, American and Craft Beers.


New Forest Cider (5.5%)

Traditional farmhouse cider. “Blended traditional cider and lightly carbonated, full flavour”