MIX AND MATCH!
HOW MANY TIMES HAVE YOU BEEN TO A RESTAURANT AND DON’T KNOW WHAT TO CHOOSE
BECAUSE YOU LOVE EVERYTHING? OR WISH YOU COULD TRY EVERYTHING? HERE WE MADE IT POSSIBLE.
WE PROPOSE A HEALTHY CUISINE WHERE YOU CAN CHOOSE FEW DIFFERENT TINY JARS AND SHARE (OR NOT…)!

Please advise us of any allergies you have.
A discretionary 12.5% service charge will be added to your final bill.
Price include 20% VAT


– NIBBLES LOVERS –

Padron peppers £3.5

Accras (Spicy cod fritters) £5.5

Snails with garlic butter £4

Whitebait fish £3.5

Oven baked chorizo £3.5

Spiced or plain anchovies £3

Merguez lemon and mint £3.5

Homemade French duck potted meat (rillettes) £5

Artichoke hummus with baguette £5.5

Black and green olives from Borough Market £3

Bread on board with garlic £3.5

 


– TWO TAPENADES OF YOUR CHOICE –

Choice of: Figs, red pepper, garlic and basil, artichoke, goji berry £5


– BORO BOARD –

Selection of 3 cheeses, 3 cured meat and saucisson,
duck potted meat, olives and duo of tapenades £23


– CHEESES AND CHARCUTERIES LOVERS –

Mix saucisson £8

Truffle saucisson £6

Baked camembert with dried tomatoes £6

Lonzo, Coppa, dry cured ham from Corsica £10

Selection of 3 or 5 French cheeses £7 / £11


– BURGER LOVERS –

Classic burger with Comté cheese & tomato £9

Soft-shell crab burger, cucumber, chilli & crispy garlic £14

Grilled chicken thigh burger, sweet corn mayo & popcorn £9

Venison burger with blue cheese & caramelised onion £11

Quinoa & beetroot burger with melted goat cheese £10


– TAPAS PORTIONS –


– FISH LOVERS –

Croque salmon £7

Chili crab cakes, lemon & Aïoli £8

Smoked salmon with beetroot & beans salad, honey dressing £8

Chargrilled prawns with mango & avocado salad £6.5

Mussel mouclade £6

Gilt head bream fillet with ratatouille £9

Squid, chorizo & potatoes £6

Deep fried soft shell crab with potato, dill, gherkins & sea weed salad £7


– MEAT LOVERS –

Croque Monsieur £6

Boro Tartiflette £6.5

Duck breast skewer with brussels sprout hummus £7

Lamb sweetbreads, lime marmalade, green cabbage & lobster mayo £9

Pork pluma, mustard, pears & kale £8

Grilled pears wrapped in dry ham £5.5

Chicken thigh, satay £5.5

Jesus sautée with mushrooms, pasta & snails £7

Grilled beef onglet with chimichurri £8


– VEGGIE LOVERS / SIDES –

Asparagus with apple & Jalapeño Aïoli £5.5

Jerusalem artichoke gratin with black truffle £6.5

Buckwheat risotto with wild mushrooms £4.5

Marinated beetroot with chilli & thyme £4

Spicy spelt salad with red cabbage, apple & walnuts £4

Deep fried quinoa, feta and mint balls £5

Mix wild mushroom sautée on toast with flat parsley & garlic butter £5

Roasted sweet potato, chestnut mushrooms, feta & honey cream £4.5

Gratin of Crozet (pasta) with Tomme de Savoie £4

Spring roll Tomme de Brebis, kale & quince £5

Croustillant goat cheese & aubergine £5.5

Croustillant Bleu d’Auvergne & figs £5

Potato wedges with truffle oil £3.5

Sweet potatoes fries with sesame seeds £3.5

Green salad £3

 


– SWEET LOVERS –

Crème brûlée £5

Apple sticky toffee pudding with caramel sauce £6

Oranges with honey & pistachio ice cream £5

Banoffee waffle £5 º

Chocolat fondant with caramel ice cream £8 º

(º 20 minutes preparation)

 

2 Scoops of ice cream or sorbet of your choice £4

Vanilla, chocolate, salted caramel,

mango, pineapple, strawberry, mojito, coconut, lemon, apple


– CHILDREN’s MENU £6 –

Chicken nuggets with potato wedges

or

Fish fingers with potato wedges

And

1 scoop of ice cream or sorbet

Vanilla, chocolate, salted caramel, mango, pineapple,

strawberry, coconut, lemon, apple