MIX AND MATCH!
HOW MANY TIMES HAVE YOU BEEN TO A RESTAURANT AND DON’T KNOW WHAT TO CHOOSE
BECAUSE YOU LOVE EVERYTHING? OR WISH YOU COULD TRY EVERYTHING? HERE WE MADE IT POSSIBLE.
WE PROPOSE A HEALTHY CUISINE WHERE YOU CAN CHOOSE FEW DIFFERENT TINY JARS AND SHARE (OR NOT…)!

Please advise us of any allergies you have.
A discretionary 12.5% service charge will be added to your final bill.
Prices include 20% VAT


– NIBBLES LOVERS –

Padron peppers £3.5

Accras (Spicy cod fritters) £5.5

Snails with garlic butter £4

Whitebait fish £3.5

Oven baked chorizo £3.5

Spiced or plain anchovies £3

Merguez lemon and mint £3.5

Homemade French duck potted meat (rillettes) £5

Artichoke hummus with baguette £5.5

Black and green olives from Borough Market £3

Bread on board with garlic £3.5

 


– TWO TAPENADES OF YOUR CHOICE –

Choice of: Figs, red pepper, garlic and basil, artichoke, goji berry £5


– BORO BOARD –

Selection of 3 cheese, 3 cured meat and saucisson,
duck potted meat, olives and duo of tapenades £23


– CHEESES AND CHARCUTERIES LOVERS –

Mix saucisson £8

Truffle saucisson £6

Baked camembert with dried tomatoes £6

Lonzo, Coppa, dry-cured ham from Corsica £10

Selection of 3 or 5 French cheeses £7 / £11


– BURGER LOVERS –

Classic burger with Comté cheese & tomato £9

Smoked brisket from Brisket & Barrel, spicy leek jam, tomato, rocket and Comté £12.5

Quinoa & beetroot burger with melted goat cheese £10

Prawns burger with Tabasco and cumin mayonnaise £8

 


– TAPAS PORTIONS –


– FISH LOVERS –

Croque salmon £7

Chilli crab cakes, lemon & Aïoli £8

Sardine and cherry tomato tartine with tapenade and grilled lemon £5

Sliced squid, spring onions, garlic butter and harissa breadcrumbs £6

Seabream filet, sorrel, salted butter and jalapeno £7

Prawns, roasted cauliflower, horseradish and walnut oil £5

Oven baked aubergine, asparagus and anchovies £5.50

Mussels, spring onions and spinach “a la crème” £6

Mix seafood en papillote, swiss chard and star anise £9

 


– MEAT LOVERS –

Croque Monsieur £6

Boro Tartiflette £6.5

Smoked duck breast, fresh peas and rocket salad £5.5

Lambchop, new potato, sprouting broccoli, chimichurri sauce £10

Spicy fried chicken wings with paprika and coriander yoghurt £5.5

Beef onglet marinated with lime and fresh herbs £8

Smoked brisket from Brisket & Barrel with sautéed white leek and aioli £9

Oven baked guineafowl breast, cherry tomato and aubergine £9

Boro pork pluma, mashed butter beans and rocket £7

 


– VEGGIE LOVERS / SIDES –

Cherry tomato and goat cheese tartine with basil breadcrumbs £3.50

Asparagus and sprouting broccoli with tartar sauce £4

Radish and baby turnips a la plancha, smoked salt and chilli £3.50

Creamy polenta, fresh peas and asparagus £5

Swiss chard, courgette, samphire and crispy quinoa £4

Roasted cauliflower, red onion, spinach and tahini dressing £4

Salade du Chef: avocado, poached egg, orange, cucumber, croutons, honey dressing £6

Gratin of Crozet (pasta) with Tomme de Savoie £4

Spring rolls Tomme de Brebis, kale & quince £5

Croustillants goat cheese & aubergine £5.5

Croustillants Bleu d’Auvergne & figs £5

Potato wedges with truffle oil £3.5

Sweet potatoes fries with sesame seeds £3.5

Green salad £3

 

 


– SWEET LOVERS –

 

Apricot clafoutis with lime mascarpone £5

Vacherin with roasted peach, meringue, toasted almond and blackberry coulis £5

Strawberries with Chantilly, St Emilion wine syrup and basil £6.50

Cardamon waffle, mango sorbet and roasted pistachio 5.5 º

♥ Chocolate fondant with caramel ice cream £8 º

(º 20 minutes preparation)

2 Scoops of ice cream or sorbet of your choice £4

(Vanilla, chocolate, salted caramel,

mango, pineapple, strawberry, mojito, coconut, lemon, apple)

 


– CHILDREN’s MENU £6 –

Chicken nuggets with potato wedges

or

Fish fingers with potato wedges

And

1 scoop of ice cream or sorbet

Vanilla, chocolate, salted caramel, mango, pineapple,

strawberry, coconut, lemon, apple