MIX AND MATCH!
HOW MANY TIMES HAVE YOU BEEN TO A RESTAURANT AND DON’T KNOW WHAT TO CHOOSE
BECAUSE YOU LOVE EVERYTHING? OR WISH YOU COULD TRY EVERYTHING? HERE WE MADE IT POSSIBLE.
WE PROPOSE A HEALTHY CUISINE WHERE YOU CAN CHOOSE FEW DIFFERENT TINY JARS AND SHARE (OR NOT…)!

Please advise us of any allergies you have.
A discretionary 12.5% service charge will be added to your final bill.
Prices include VAT


– NIBBLES LOVERS –

Padron peppers £3.5

Accras (Spicy cod fritters) £5.5

Snails with garlic butter £4

Oven baked chorizo £3.5

Spiced or plain anchovies £3

Merguez lemon and mint £3.5

Spicy sweet potato hummus with baguette £5.5

Black and green olives from Borough Market £3

Bread on board with garlic and mix Trapper spices £3.5

 

Two Tapenades of your choice:

Figs, garlic and basil, artichoke, goji berry £5


– BORO BOARD –

Selection of 3 cheese, 3 cured meat and saucisson,
duck potted meat, olives and duo of tapenades £25


– CHEESES AND CHARCUTERIES LOVERS –

Mix saucisson £9

Baked camembert with bread sticks £6

Lonzo, Coppa, dry-cured ham from Corsica £12

Selection of 3 or 5 French cheeses £7 / £11


– BURGER LOVERS –

Classic burger with Comté cheese, tomato and mix salad £9.5

Smoked brisket from Brisket & Barrel, spicy leek jam, tomato, baby gem, and Comté £12.5

Quinoa & beetroot burger with melted goat cheese £10


– TAPAS PORTIONS –


– FISH LOVERS –

Chilli crab cakes, lemon & Aïoli £8

Mussels Marinieres £6

Squid, chorizo and Jersey Royal potato £5.5

Mix seafood en papillote, swiss chard and star anise £10.5

Marinated prawns with sumac, coriander lemon and garlic £8

Pan fried hake with chestnut mushrooms and leeks “à la crème” £9


– MEAT LOVERS – 

Croque Monsieur £7

Choucroute with brisket from Brisket & Barrel & Montbéliard sausage £10

Pan fried beef onglet with red wine and shallots sauce £8

Lambchop, new potato, sprouting broccoli, chimichurri sauce £10

Chipolata sausage with creamy mustard mashed potatoes and shallots £6

Spicy parmesan chicken wings with smoky ketchup £6


– VEGGIE LOVERS / SIDES –

Butternut squash croquettes with Crème fraiche £5.5

Salade du Chef: kale, curly endive, apple, raisins, seeds, orange, Bleu d’Auvergne £6.5

Jerusalem artichoke with truffle mayo £3.5

Mix wild mushroom sautée on toast with flat parsley & garlic butter £6

French onion soup with Comté crouton £6

Quinoa salad with butternut squash, kale, dried cranberries, chickpeas, feta, seeds, sesame dressing, sumac £4.5

Gratin of Crozet (pasta) with Tomme de Savoie £4

Croustillants goat cheese & aubergine £5.5

French fries with truffle oil £3.5

Sweet potatoes fries with sesame seeds £3.5

Green salad £3


– SWEET LOVERS –

Chocolate fondant with caramel ice cream £8   (º 20 minutes preparation)

Pear and apple crumble with vanilla ice cream £6

Sticky toffee with caramel sauce and apple sorbet £6

2 Scoops of ice cream or sorbet of your choice (Vanilla, chocolate, salted caramel, pistachio, mango, pineapple, strawberry, coconut, lemon, apple) £4

2 Scoops of ice cream or sorbet of your choice (Vanilla, chocolate, salted caramel,

mango, pineapple, strawberry, coconut, lemon, pistachio) £4


– CHILDREN’S MENU £6 –

Chicken nuggets with French fries

or

Fish fingers with French fries

And

1 scoop of ice cream or sorbet

Vanilla, chocolate, salted caramel, mango, pineapple,

strawberry, coconut, lemon, apple