MIX AND MATCH!
HOW MANY TIMES HAVE YOU BEEN TO A RESTAURANT AND DON’T KNOW WHAT TO CHOOSE
BECAUSE YOU LOVE EVERYTHING? OR WISH YOU COULD TRY EVERYTHING? HERE WE MADE IT POSSIBLE.
WE PROPOSE A HEALTHY CUISINE WHERE YOU CAN CHOOSE FEW DIFFERENT TINY JARS AND SHARE (OR NOT…)!

Please advise us of any allergies you have.
A discretionary 12.5% service charge will be added to your final bill.
Price include 20% VAT


– NIBBLES LOVERS –

Whitebait fish £3.5

Oven baked chorizo £3

Spiced or plain anchovies £3

Merguez lemon and mint £3.5

Homemade French duck potted meat £4.5

Artichoke hummus with baguette £5.5

Black and green olives from Borough Market £3

Bread on board with garlic £3.5


– TWO TAPENADES OF YOUR CHOICE –

Choice of: Figs, red pepper, garlic and basil, artichoke, goji berry £5


– BORO BOARD –

Selection of 3 cheeses, 3 cured meat and saucisson,
duck potted meat, olives and duo of tapenades £20


– CHEESES AND CHARCUTERIES LOVERS –

Mix saucisson £8

Truffle saucisson £6

Baked camembert with dried tomatoes £6

Lonzo, Coppa, dry cured ham from Corsica £10

Selection of 3 or 5 French cheeses £6 / £10


– BURGER LOVERS –

Classic burger with Comté cheese & tomato £9

Gammon and egg burger with pineapple chutney £11

Beetroot, aubergine & goat cheese burger £10

Lamb merguez burger with apricot mayo & roasted red peppers £11

Cod cake burger with herbs salsa, kale & pickles £13


– TAPAS PORTIONS –


– FISH LOVERS –

Croque salmon £7

Chili crab cake, lemon & Aïoli £8

Gilt head bream fillet, cracked wheat, pomegranate, goat chesse & parsley salad £11

Salt cod fritters with chili sauce £8

Mussels with cider, leeks & cream £6

Smoked eel cassoulet £10

Grilled squid skewer, sun dried tomatoes, lime & herbs £7

Tuna salad with butternut squash & blue cheese £9

 


– MEAT LOVERS –

Croque Monsieur £6

Boro tartiflette £6.5

Duck breast skewer with brussels sprout hummus £7

Deep fried cured chicken in Duvel beer brine with homemade ketchup £6

Snails, potatoes, bacon & aïoli £5.5

Roasted pheasant with blood orange, ginger bread & parsnip £8.5

Chorizo, butter beans & jalapeno croquettes £6

Confit of pork belly, pear & nutmeg £8

Black pudding Scotch egg £5

Slow cooked Jacob’s Ladder, horse radish & coriander salsa £9

Beef onglet with carrot & ewe cheese £8

 


– VEGGIE LOVERS / SIDES –

Kale with fried crispy onions & toasted sesame seeds £4.5

Roasted squash with pistachio & cracked wheat tabbouleh £5

Hard-boiled egg with beans & lemon tahini £5.5

Panisses with black olive tapenade £4

Jerusalem artichoke with black truffle gratin £7

Crozet pasta with mushrooms, leeks & cream £5

Spicy mix beans stew with tomatoes & plantains £5.5

Coconut egg hopper with coriander chutney £5

Gratin of Crozet (pasta) with Tomme de Savoie £4

Spring roll Tomme de Brebis, kale and quince £5

Croustillant goat cheese & aubergine £5.5

Croustillant Bleu d’Auvergne & figs £5

Potato wedges with truffle oil £3.5

Sweet potatoes with sesame seeds £3.5

Green salad £3

 


– SWEET LOVERS –

Banoffee waffle £5

Rhubarb crème brûlée £6

Apple crumble with Chantilly £5

Chocolat fondant with caramel ice cream £8

(20 minutes preparation)

2 Scoops of ice cream or sorbet of your choice £3

Vanilla, chocolate, salted caramel, yuzu,

mango, pineapple, strawberry, mojito, coconut, lemon, apple

Selection of 3 or 5 French cheeses £6 / £10


– CHILDREN’s MENU £5.5 –

Chicken nuggets with potato wedges

or

Fish fingers with potato wedges

And

1 scoop of ice cream or sorbet

Vanilla, chocolate, salted caramel, mango, pineapple,

strawberry, coconut, lemon, apple