MIX AND MATCH!
HOW MANY TIMES HAVE YOU BEEN TO A RESTAURANT AND DON’T KNOW WHAT TO CHOOSE
BECAUSE YOU LOVE EVERYTHING? OR WISH YOU COULD TRY EVERYTHING? HERE WE MADE IT POSSIBLE.
WE PROPOSE A HEALTHY CUISINE WHERE YOU CAN CHOOSE FEW DIFFERENT TINY JARS AND SHARE (OR NOT…)!

Please advise us of any allergies you have.
A discretionary 12.5% service charge will be added to your final bill.
Price include 20% VAT


– NIBBLES LOVERS –

Whitebait fish £3.5

Oven baked chorizo £3

Spiced or plain anchovies £3

Merguez lemon and mint £3.5

Homemade French duck potted meat £4.5

Black and green olives from Borough Market £3

Bread on board with garlic butter £3.5


– TWO TAPENADES OF YOUR CHOICE –

Choice of:Figs, red pepper, garlic and basil, artichoke, goji berry £5


– BORO BOARD –

Selection of 3 cheeses, 3 cured meat and saucisson,
duck potted meat, olives and duo of tapenades £20


– CHEESES AND CHARCUTERIES LOVERS –

Mix saucisson £8

Truffle saucisson £6

Baked camembert with dried tomatoes £6

Lonzo, Coppa, dry cured ham from Corsica £10

Selection of 3 or 5 French cheeses £6 / £10


– BURGER LOVERS –

Classic burger with Comté cheese, and tomato confit £8

Quinoa and beetroot burger with melted goat cheese £8.5

Grilled chicken thigh, sweet corn mayo and popcorn £7

Salted beef, tomato chutney, pickled fennel £12

Classic grey mullet, red cabbage and fresh horseradish £10

Lamb sumac yogurt, cucumber chutney £9

B, L, T bacon egg tomato, lettuce burger £7


– TAPAS PORTIONS –


– FISH LOVERS TAPAS –

Croque Salmon £6.5

Mussel green curry, coconut milk, spring onion £5

Baked smoked mackerel, lemon and ginger butter on toast £4.5

Seared plaice fillet, rocket, watercress and sundried tomato salad £6

Crispy pork squid, chilli jam £6.5

Gratin of cat fish filet, spinach, cream and Comté cheese £5

Scallops, wild mushroom and lentil salad £9.5


– MEAT LOVERS TAPAS –


Croque Monsieur £5.5

Lamb Cordon bleu, Emmental, fresh mint and chick pea salad £4.5

Grilled pork pluma marinated in rose harissa, spinach and radish salad £6.5

Chicken faggots, pea mash and white vinegar glaze £4.5

Duck egg, black pudding crumble and cauliflower £3.5

Snail, sweetbread and wild garlic croquettes £9.5

Salted beef, boiled potato and English mustard £6.5

Pan fried onglet green asparagus, watercress sauce £5.5


– VEGI LOVERS / SIDES –

Purple sprouting broccoli, chickpeas and saffron, toasted almonds £4

Mix wild mushroom sautée on toast with flat parsley and garlic butter £3.5

Gratin of Crozet (pasta) with Tomme de Savoie £4

Onion in a papillotte with Roquefort £3.5

Asparagus and cauliflower salad £5

Spring roll tomme de brebis, kale and quince £5

Deep fried quinoa, feta and mint balls, piccalilli £3

Plankton risotto £6.5

Croustillant goat cheese and aubergine £5.5

Croustillant Bleu d’Auvergne and figs £5

Breakfast radish, smoked welsh salt, clotted cream on toast watercress salad £4

Potato wedges with truffle oil £3.5

Sweet potatoes with sesame seeds £3.5

Green salad £3


– SWEET LOVERS –

Bergamot cream £4.5

Roasted banana coconut ice cream £5

Waffle with sweet pistachio ice cream £4

Special chocolate fondant with salted caramel ice cream (20 minute preparation) £8

2 Scoops of ice creams or sorbets choice of: Mango, pineapple, strawberry, mojito, coconut, lemon, apple, lime £3

Selection of 3 or 5 French cheeses £6 / £10


– CHILDREN’s MENU £5.5 –

Chicken nuggets with potato wedges

or

Fish fingers with potato wedges

And

1 scoop of ice cream or sorbet

Vanilla, chocolate, salted caramel, mango, pineapple,

strawberry, coconut, lemon, apple