MIX AND MATCH!
HOW MANY TIMES HAVE YOU BEEN TO A RESTAURANT AND DON’T KNOW WHAT TO CHOOSE
BECAUSE YOU LOVE EVERYTHING? OR WISH YOU COULD TRY EVERYTHING? HERE WE MADE IT POSSIBLE.
WE PROPOSE A HEALTHY CUISINE WHERE YOU CAN CHOOSE FEW DIFFERENT TINY JARS AND SHARE (OR NOT…)!

Please advise us of any allergies you have.
A discretionary 12.5% service charge will be added to your final bill.
Price include 20% VAT


– NIBBLES LOVERS –

Padron peppers £3.5

Accras (Spicy cod fritters) £5.5

Snails with garlic butter £4

Whitebait fish £3.5

Oven baked chorizo £3.5

Spiced or plain anchovies £3

Merguez lemon and mint £3.5

Homemade French duck potted meat (rillettes) £5

Artichoke hummus with baguette £5.5

Black and green olives from Borough Market £3

Bread on board with garlic £3.5


– TWO TAPENADES OF YOUR CHOICE –

Choice of: Figs, red pepper, garlic and basil, artichoke, goji berry £5


– BORO BOARD –

Selection of 3 cheeses, 3 cured meat and saucisson,
duck potted meat, olives and duo of tapenades £23


– CHEESES AND CHARCUTERIES LOVERS –

Mix saucisson £8

Truffle saucisson £6

Baked camembert with dried tomatoes £6

Lonzo, Coppa, dry cured ham from Corsica £10

Selection of 3 or 5 French cheeses £7 / £11


– BURGER LOVERS –

Classic burger with Comté cheese & tomato £9

Chicken burger, wasabi mayo, sweet corn, rocket £9

Smoked haddock, pumpkin and raisin £10

Soft-boiled egg, watercress, fried capers, Brussels sprout slaw £8.5

 


– TAPAS PORTIONS –


– FISH LOVERS –

Croque salmon £7

Chili crab cakes, lemon & Aïoli £8

Smoked salmon, baked aubergine, tomato and basil £8

King prawns and butter beans salad £4,5

Perch, kale, sorrel and star anise broth £4.5

Squid strips, garlic ,parsley and mangetout £5

Mussels, coconut cream, pumpkin and coriander £6

Deep fried frogs legs, sauce verte £7

Mackerel watercress, harissa dressing £4.5

 


– MEAT LOVERS –

Croque Monsieur £6

Boro Tartiflette £6.5

Smoked duck, sweet corn and Jerusalem artichoke soup £4.5

Jambon du Périgord, soft-boiled egg, mushroom Duxelles, coffee sauce £4.5

Mutton, salsify and button onion pie £7

Onglet, chives and shallot £8

Turkey “Vache qui rit” cordon bleu £6.5

Pork belly, fresh herbs, cashew nuts £6

Jalapeno pig in blanket £3.5

 


– VEGGIE LOVERS / SIDES –

Brussel sprouts slaw, chestnut mushrooms, Abondance  £4

Roasted swede, lentils, kale and croutons £4

Jerusalem artichoke, black truffle mayonnaise £4

“Choumouse”, quail egg, raz el hanout, toast, grated Romanesco £5.5

Flowering sprout, almond, flat parsley and fresh goat cheese £5.5

Red quinoa, watercress salad, pickle shallot, mustard dressing £4

Sautéed  pumpkin and pink fir apple potato, caper berries, pink peppercorn £3.5

Gratin of Crozet (pasta) with Tomme de Savoie £4

Spring roll Tomme de Brebis, kale & quince £5

Croustillant goat cheese & aubergine £5.5

Croustillant Bleu d’Auvergne & figs £5

Potato wedges with truffle oil £3.5

Sweet potatoes fries with sesame seeds £3.5

Green salad £3

 


– SWEET LOVERS –

Baba au Cognac, Chantilly and hazelnuts £6

Vanilla Sundae, peanut butter, chocolate sauce and Chantilly £6.5

Faisselle , rhubarb and blackcurrant compote £5

Waffle popcorn, black pepper Chantilly, salted pepper caramel £5 º

♥ Chocolate fondant with caramel ice cream £8 º

(º 20 minutes preparation)

2 Scoops of ice cream or sorbet of your choice £4

(Vanilla, chocolate, salted caramel,

mango, pineapple, strawberry, mojito, coconut, lemon, apple)

 


– CHILDREN’s MENU £6 –

Chicken nuggets with potato wedges

or

Fish fingers with potato wedges

And

1 scoop of ice cream or sorbet

Vanilla, chocolate, salted caramel, mango, pineapple,

strawberry, coconut, lemon, apple